Monday, 16 May 2016

Egg and Cress Finger Sandwiches Recipe

Egg and Cress Finger Sandwiches Recipe



INGREDIENTS

2 cold hard-boiled eggs
1 tbsp mayonnaise
1 tsp snipped fresh chives
3 pinches of salad cress
Sea salt to taste and a pinch of white pepper
4 slices white bread, thinly cut


Peel the eggs, mash them with a fork, then stir in the mayonnaise, chives, and saladcress. Season with salt and the white pepper. Spread the filling onto 2 slices of bread,then top with the remaining slices. Remove the crusts and cut into finger sandwiches.Serve immediately.

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