Egg and Cress Finger Sandwiches Recipe

Egg and Cress Finger Sandwiches Recipe

INGREDIENTS

2 cold hard-boiled eggs

1 tbsp mayonnaise

1 tsp snipped fresh chives

3 pinches of salad cress

Sea salt to taste and a pinch of white pepper

4 slices white bread, thinly cut

Peel the eggs, mash them with a fork, then stir in the mayonnaise, chives, and saladcress. Season with salt and the white pepper. Spread the filling onto 2 slices of bread,then top with the remaining slices. Remove the crusts and cut into finger sandwiches.Serve immediately.