Cucumber Finger Sandwich Recipe

Cucumber Finger Sandwich Recipe

INGREDIENTS

¼ cucumber

Sea salt, for sprinkling

Lemon juice, to taste

4 slices white bread, thinly cut

Butter, at room temperature

Score the skin of the cucumber lengthwise with a fork so that it is stripy in appearance.

Halve it, then scrape out the seeds with a teaspoon. Thinly slice the cucumber, then put

the slices in a colander and sprinkle with salt. Set aside for 30 minutes to drain. Sprinkle

over a little lemon juice and mix well.

Spread each slice of bread thinly with butter, making sure to spread right to the edges.

Add a layer of cucumber slices to 2 of the slices, then sandwich together with the

remaining slices of bread. Remove the crusts and cut into finger sandwiches. Serve

immediately.